Marinated Vegetable Salad & Oregano

1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced zucchini
1 cup sliced yellow squash
1 cup sliced carrots
1 cup cherry tomatoes
1 medium red onion, sliced
1 cup olive oil
1/2 cup cider vinegar
1/2 cup lemon juice
1 Tbsp. chopped oregano
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper

In a large bowl, combine broccoli, cauliflower, zucchini, squash, carrots, tomatoes and onion. Toss well. In a jar with a tight lid, combine oil, vinegar, lemon juice, oregano, garlic, salt and pepper. Shake vigorously. Pour over vegetables, toss well and refrigerate at least 4 hours.