Baby Spinach Broccoli Broccoli Florets Cauliflower Cauliflower Florets Green Cabbage Green Cabbage Shred Iceberg Lettuce Iceberg Lettuce Head Leeks Red Cabbage Red Cabbage Shred Romaine Hearts Romaine Lettuce Head American Blend Cole Slaw Mix European Blend Iceberg Mix Italian Blend Mesculin Mix Riviera Mix Romaine Mix Scallions Spring Mix

The common name scallion is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other onions and are typically used raw in salads in western cookery. Diced scallions are often used in soup, noodle, seafood, and sauce in eastern dishes.