Baby Spinach Broccoli Broccoli Florets Cauliflower Cauliflower Florets Green Cabbage Green Cabbage Shred Iceberg Lettuce Iceberg Lettuce Head Leeks Red Cabbage Red Cabbage Shred Romaine Hearts Romaine Lettuce Head American Blend Cole Slaw Mix European Blend Iceberg Mix Italian Blend Mesculin Mix Riviera Mix Romaine Mix Scallions Spring Mix

Broccoli is a plant of the Cabbage family, Brassicaceae. Broccoli is a cool-weather crop that does poorly in hot summer weather. It is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors-d'oeuvre trays. Broccoli is high in vitamin C and soluble fiber. Broccoli also contains the compound glucoraphanin, leading to an anticancer compound sulforaphane.