The Positives of Pos’tiv Produce

Our fresh-cut, ready-to-eat vegetables are processed in a state of the art, sanitary, refrigerated facility dedicated to kosher processing.  The standards maintained in our facility are in consultation with experts in the field such as Rabbi Yosef Eisen.

• Labor Saver:  We do the work for you, from cutting, chopping, shredding, slicing and dicing, to packaging and delivery to your door, resulting in a significant reduction in preparation time.

• 100% Product Yield; no waste to dispose of.            

• Safety Enhanced:  Reduce your workplace accidents and injuries by reducing your liability.  Fewer Hazards = Lower Insurance Costs.

• Superior Transport: All produce is transported in refrigerated trailers from our greenhouses to our processing facility, where it is processed at 34°, and sent right back out to you under the same refrigerated conditions.

• Food Safety:  Our facility adheres to Good Manufacturing Practices (GMP) and the principles of our Hazard Analysis Critical Control Point (HACCP) program, to ensure the proper handling of all consumer products.  Finished product passes through a metal detector to insure no contamination from foreign materials.

• Quality Assurance:  Product samples are routinely tested by our on-site Food Scientist to assure you are receiving only the finest quality products.

• “ OU ” Certified:  We maintain the strictest Kosher standards set forth by Rabbi Vaya from Israel, Rabbi Katz, and Rabbi Eckstein from Brooklyn.